There’s something funny about kitchens. Even when you’ve got a whole house to live in, people always seem to gather in that one room. It doesn’t matter how nice the living room is or how much you spent on your dining set—everyone ends up standing around the kitchen island.
Maybe that’s why remodeling a kitchen feels so personal. It’s not just about finishes or fixtures. It’s about how you move through the space, what kind of light you get in the morning, where you keep your coffee mugs. A kitchen remodel touches everything.
And right now, kitchens are going through a shift. The big, sterile, all-white designs are slowly stepping back. In their place? Warmth. Texture. Kitchens that look like people actually live in them.
So, if you’re planning a kitchen remodel in 2025, here’s what’s catching on—and what’s starting to fade out.
What’s In: 2025’s Most Popular Kitchen Design Trends
IN: Wood, Stone, and Anything That Feels Real
This year, people are craving materials with soul. Oak cabinets are back, and not the orangey ones from 1994. We’re talking wide-grain oak in soft, natural tones that make the space feel grounded. Same goes for countertops. If you can see the veins in the stone or feel a little texture under your fingers, even better.
There’s a move toward surfaces that age gracefully—stuff that doesn’t look perfect on day one, and that’s okay.
IN: Mixing It Up
Here’s a trend that feels a lot like common sense: stop matching everything. In today’s kitchen remodels, you’ll see black hardware mixed with brass light fixtures, wood cabinets paired with a painted island, and appliances that don’t necessarily all look like they came from the same catalog.
It makes the space feel collected. Personal. Like someone thought about it for a while and didn’t just pick “Option B” from a showroom wall.
IN: Storage That Works Quietly in the Background
You know what looks great in photos but not so much after a few weeks? Open shelving. In real life, you’ve got cereal boxes, air fryers, mismatched coffee mugs. And that’s okay—but it’s also why this year’s kitchen remodels are doubling down on hidden storage.
We’re seeing appliance garages, floor-to-ceiling cabinets that blend into the wall, toe-kick drawers for baking sheets—stuff that lets your kitchen breathe without putting everything on display.
IN: Smart Features (That Don’t Try Too Hard)
No one wants a “smart kitchen” that feels like a science lab. But if your oven can text you when it’s preheated? That’s helpful. Touchless faucets when your hands are covered in raw chicken? Also helpful.
A good kitchen remodel in 2025 doesn’t overload on tech. It just picks a few features that make life a little smoother.
IN: Color, Finally
White kitchens aren’t gone—but they’re not the default anymore. People are starting to bring in color, especially in deep, muted shades like olive, navy, or a really rich charcoal. Sometimes it’s just the island. Sometimes it’s all the cabinetry.
The point is, homeowners are realizing that a little color makes the space feel more inviting. And it doesn’t mean the kitchen has to be trendy—it just means it doesn’t have to be boring.
IN: Curves and Soft Edges
Designers are trading hard corners for curves. That might mean a rounded edge on the island, an arched pantry door, or fluted cabinet panels that give a soft ripple effect.
It’s a small shift, but it makes a difference. Kitchens feel less industrial. A little warmer. A little more like home.
IN: Thinking Long-Term
Maybe it’s because remodels are expensive. Or maybe we’re all just tired of things that break too easily. But sustainability is playing a bigger role now—not just in the green-energy sense, but in the how-long-will-this-hold-up sense.
People are choosing durable finishes. Water-efficient faucets. Cabinets made from FSC-certified wood. If you’re investing in a kitchen remodel this year, you’re probably doing it with the future in mind.
What’s Starting to Go Out
All-White Everything
It’s not that white kitchens are ugly. They’re just… tired. You’ve seen them everywhere. The truth is, they’re a little hard to live in too—every smudge shows, every little spill sticks out.
This year, more folks are keeping the brightness but adding contrast. A white backsplash with warm oak cabinets. A marble counter next to a dark island. It doesn’t have to be dramatic—it just has to have something else.
Microwaves Over the Stove
They were never pretty. And they were always a little awkward. Now, they’re mostly gone. Kitchen remodels today are tucking microwaves into drawers or putting them in low cabinets. It’s easier to use and just looks better.
Matchy Appliance Sets
You don’t need your dishwasher and fridge to look like twins anymore. In fact, more people are going for panel-ready appliances—covered in cabinetry so they blend right in. It’s a cleaner look, and it keeps the focus on the design, not the machines.
The Subway Tile Rut
There’s nothing wrong with white subway tile. But it’s been done. So, so many times.
If you’re starting a kitchen remodel this year, consider a stacked tile, handmade clay tile, or even a stone slab backsplash. It doesn’t have to be wild—just something with a little life in it.
Floating Shelves Everywhere
Look, a few open shelves can be lovely. Especially if you’ve got a few pieces you actually want to show off. But covering every wall with floating shelves is starting to feel impractical. People are realizing it’s okay to hide things. That doesn’t make you messy—it just makes you normal.
Wrapping It Up
A kitchen remodel in 2025 isn’t about creating the perfect magazine spread. It’s about making a space that works for how you live—and that feels like it belongs in your home.
So if you’re remodeling, don’t worry too much about what’s trendy. Pick a few ideas that speak to you. Maybe it’s a curved island. Maybe it’s a moss green cabinet. Maybe it’s just a better drawer for your silverware. That’s the beauty of remodeling right now: there’s no single right way to do it.
Just aim for a kitchen that works hard, looks good, and feels like yours.
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